Joe & Kodi Cafe

4 Aey Angel - 11 months ago

Excellent farang dish in thai style. Pork steak is tender. Small French fries is different from others and it is yummy. Because it is coated by some flavor batter flour. Big parking lot. No air conditioning. Open wide kitchen. Owner is in the kitchen and he cooks.

4 Chotiros Chotitearavong - 5 months ago

American old style, big dish of food and look good , taste is good. There are outdoor and air condition room zone , many parking lot

5 INFO - 2 weeks ago

Love this place, the portion of each dish is enormous, but not expensive at all

1 Tony Gonzalez - 11 months ago

Great pasta and salads. The chefs cooked the pasta perfectly al-dente and the sauce was good. The pizza is fantastic, however didn't relish the desserts. Wide range of international beers and wine selection and closes at 22:00.

5 Rob - a year ago

Absolutely amazing place with delicious food in massive portions! Our eyes were bigger than our stomachs for sure. Three huge entrees and two appetizers for 1000 baht. Bad quality in my photo below, but that was the café's signature sub...about a foot long and packed with ham, bacon, tomatoes, and sprouts. We also had BBQ chicken wings, cheese sticks, ziti, and a super flavorful bone-in porkchop. Don't miss this place!

5 Rattaphan W - a year ago

Itu200b wasu200b anu200b amazingu200b lunch!u200b Thereu200b areu200b manyu200b dishesu200b inu200b menu,u200b bothu200b Italian andu200b Mexican; Pizza, Pasta,u200b Quesadilla, Taco, Wineu200b etc.u200b Especially, Pizzau200b isu200b whatu200b Iu200b impressu200b au200b lot. Theu200b priceu200b isu200b quiteu200b highu200b inu200b menuu200b pageu200b butu200b iu200b thinku200b itu200bsu200b reasonableu200b comparing tou200b sizeu200b andu200b taste.u200b Iu200b haveu200b triedu200b manyu200b restaurantu200b foru200b years, sou200b justu200b believe meu200b thatu200b youu200b willu200b notu200b disappoint.

5 Bruce Mitchener - a year ago

Good food, great portions. Could have ordered far less, so a great value for the money. It was a joy to watch a steak being cooked so prooerly that now I want to come back and try one.