3 Chakorn Chansakul - 10 months ago
We had been regular customers of this famous yentafo restaurant since before the Michelin Guide was awarded. The taste, service, and the price were all much better. Nowadays they try to implement the queue management system which means less staff and worse service. They used to serve in a regular, larger ceramic bowl, but recently changed to single-used, smaller paper bowl, creating more wastes. The taste was becoming bland and of course the price has been increasing. If it were two years ago we would strongly recommend this restaurant to everyone, but given our most recent experience we don’t think that we will continue to be their regular customers.