Xinn Tien Di

4 Andrew Chwee - 3 years ago

5 stars for the Peking duck. Not only the roasting done well, the person whom slice the duck is very skillful, we hardly taste any fats ????. Super! However then after dish with the duck meat is disappointing. The braised fish maw with with duck feet is excellent it melts in your mouth. Well done! Service is good however dressing is rather sloppy for such a nice place. Ambiance is not so good, it looks like it past its time - tired look.

5 Madames Pagy - 3 years ago

Delicious and best price of high quality Peking duck. Service is fast and attentive even though the restaurant was overcrowded and there are queues line up. Other Chinese menu dishes also offer great flavors. Scallops fried with XO sauce is amazing. Recommended to eat at restaurant more than order takeaway.

4 Nong Thianrapa - 3 years ago

Haven't been back here for ages but they still impress me. We were just a table for two so we couldn't have that many menu. The Pekking duck was not as crispy and we over heard that the staff (that were peeling the duck skin off) instructed the chef to grill it crispier (than the one they deliver to us at the table) but the sauce and the pandan roll is just perfect. Two more menu - Sweetu0026 Sour stir fried u0026 Cabbage Wrap were selected to cook and they were remarkable. So does the Sechuan Tofu.

5 Nkr bear - 3 years ago

A Hong kong style Chinese restaurant located in Kesorn Plaza. Dim sum are very nice. Most of other dishes are very good. Also, importantly, the price is very reasonable comparing to quality and taste of food. That’s why it always full all the time. Some time , it need waiting for the available table.

5 Mai Supnithi - 3 years ago

Nice place to have Peking Duck, Tim Sum, and other Chinese food. Comfortable atmosphere. Attentive service. The restaurant has private rooms available as well. What I like is the rolled noodle Tim Sum, fried rice in Lotus leaves, Morning sunshine vegetable with Shrimp paste (Pak-boong-Ka-Pi), noodle with gravy sauce, fish and preserved beans, and of course Peking Duck

4 Chayanis T - 5 years ago

Good quality of food but service is slow as they are always busy. Booking is a must otherwise you will not be able to get the table during the peak hours. Recommend Peking duck

4 Sarah Watt - 4 years ago

Kind of tasty chinese restaurant, crispy pork skin is so awesome, very crispy and not too oilly. Always crowded particularly weekend, must make a reservation in advance. Moderate price, service is fine.