Water Library

5 Fon Chongco - a month ago

Fine dining in a most unexpected uni campus area. I was impressed by the starters, which were made of seafood but so fresh and well executed that I did not sense any fishiness usually found in seafood. All the dishes that followed were such a delight to the palette. We will definitely come back, most likely for lunch to try out the lunch sets, which offer smaller sets at a reasonable deal.

4 Dr Bob Wongti - 2 months ago

My first time Here. Prime location. Cozy atmosphere. Excellent services and The most important thing is their divine food. My favorite is cold pasta which is delicacy. Reasonable price ,depending on the recipes. Quite good alcohol beverages. Suitable for groups and families.

5 Loukpad Bansit - a year ago

Have I ever told you why I love this place? ❤️ Chilean sea bass, tofu, cold pasta, mushroom soup and apple tart (and chili chocolate ice cream) are the best even before they put in this restaurant’s menus. It’d been a legendary and history of fine dining-kind. Ask me or ask the owner. Come here for nice and comfort foods.

5 Tui Dusadee - 2 months ago

I first tried this chef s dishes more than 10++years when he moved to thailand. It was this little place in Langsuan named after the singapore boutique hotel that the chef used to work (I heard, and I don’t remember the name). The food was so impressive then but it was not very popular and after that place closed then the chef moved to work at water library.

The food taste exceptional and well presented. The quality of ingredients used is top notch and the way to cook is delicate and unpretentious.

The service is polite and attentive. The deco is quite old and not of current style so it may need a renovation to bring back the five stars feeling.

My recent visit though showed not much change in the menu despite many years passed and some dishes were a bit too sweet to my taste. However, surely it is one of the better choices for western cuisine in Bangkok.

5 P J - 10 months ago

I love this restaurant though it is high-priced but worh spending once in a while.

The service was excellent. The staffs did pay attention to details and gave a brief for each serve. Each dish was cooked delicately with every little details.

They provided an appitizer and little dessert for free.

There might not be a varierty of choices like the Brasserie by Water Library (at Central Embassy) but the food was far beyond expectation.

5 Ray - 3 months ago

This is a fine dining restaurant. The dishes that they serve here are eye pleasing and very delicious. You will need to spend sometime to eat all the dishes. It is a bit pricy!

5 The Humble World Trotter - 4 months ago

The food service and atmosphere are all good. Free 2 hours parking at Chamchuri Square.