NICHE

5 Fahad - a week ago

A really fine breakfast buffet with so many options. Service is great.

5 Pol Vutrapongvatana - 5 years ago

The concept of this restaurant is you pick the ingredients (meat, cheese, etc.) then you can choose between Asian and Non-Asian. So you get all mixed up but I like it. Another good thing here is small portion. So it's very good for sharing and tasting many different dishes.

2 Nathalie’s World - 3 years ago

Beautiful interior, but very limited choice of food, overpriced for what it is and doesn’t taste very good. Presentation though is on a level. Stuff is friendly. But can’t really recommend for food, for glass of wine in a relaxing and glamorous atmosphere - yes.

1 May Leethanachai - 3 years ago

Seriously not worth paying high price, sitting in luxury hotel for a chef who doesn't know how to poached egg. Crab fried rice here use canned crab!!! So that's even worse than street food quality :( Totally disappointed.

5 Tip Jacobsen - 4 years ago

Their pulled pork sliders and their classic margarita were delicious. We didn’t order much as we had eaten a bit at a wedding at the hotel’s ballroom already. However, the Pad Thai at the wedding was so good; therefore, I imagine the Pad Thai at Niche could be yummy too. In case anyone loves to try.

4 Aey Angel - 2 years ago

Nice quality and good taste "niche salad". Pleasant lunch by the pool.

5 Mark Gutierrez - 3 years ago

We had high expectations going into Niche given the menu and the photos we saw of it. The cocktails were a bit too sweet for our taste and lacked enough alcohol but their creativity and presentation were top.

We started with the oysters and you could taste the freshness. We were warned that the sauce was very spicy but I found it extremely mild. I think they may have toned down their sauce for tourists but I wanted it significantly more spicy. I could barely tell that there was any spice in it at all. For our main course we had the meat lover’s dish with the hangar steak. Our main course was cooked to perfection, the flavors were absolutely delicious, and the presentation was what you would expect of a restaurant in this class. The oysters were a good start but this main course raised the bar and further raised our already exceeded expectations. When dessert arrived we were absolutely stunned at the combinations. They continued to heighten and exceed expectations throughout the evening. This restaurant definitely delivered. The topping on all of it was a surprise dessert at the end to help us celebrate our anniversary at no one’s request. They just took it upon themselves to help us celebrate and it wasn’t just a cheap slice of cake or something like that. They actually went through the effort of making a beautiful presentation that met the standards of the rest of their dishes giving us an array of flavors.

As the only diners in the restaurant for the majority of our meal the service at few times felt more like we had a stalker than a server. She was ready to tend to all of our needs but early on we just needed a little space to decide what we wanted to eat. That only happened on a few occasions though. For most of the evening she properly set us up for the next course. Our server was also incredible at making recommendations. She did not take long to make the recommendations and highlighted 2 items for each course. Towards the end of the evening, after we finished dessert, we were kind of left alone which is a shame because all there was left to do was pay. Two more tables of diners had shown up when our dessert was served so she may have been adjusting still. It’s just that they serve this delicious main course, end dinner on a high note with the most amazing dessert, and then rather than leaving talking about the dessert we were talking about how long it took for us to have the opportunity to pay them.

Some people may be turned off by a smaller menu but I love it because it means that they think they can execute those dishes perfectly. They executed all of our dishes perfectly. We would absolutely visit again.