Din Tai Fung

5 BP Chuah - 10 months ago

A good place for meat dumpling (sio lung pow). This eatery mainly serve Taiwanese food. I find their wine chicken to be very good also. Their meat dumpling size is a bit too small for me but taste good. I ordered their dry noodles with pork chop. The "dry" noodles is laced with black soy sauce, linseed oil and spring onions. The pork chop is seasoned with 5 spice powder and deep fried - just like you can find them on a night market street in Taipei.
This location is very busy and always full during dinner time. Waiting time for seat could be as long as half hour. Price is a bit high - more than double than what you can find in a local restaurant in Taipei.

3 Pasachai Tangsakul - 6 months ago

A well known franchise offering xiao long bao and other chinese food. This branch is one of the oldest and biggest in Bangkok. However, due to the restaurant being very spacey, the service is rather lacking. The food is average for the price, but the portion is rather big. My recommendation would be the original xiao long bao and shrimp and pork shiao mai.

3 KT Jung - 5 months ago

The food is great, up to the Din Tai Fung standard. The service is wonderful. The restaurant hygiene, however, needs improvement. The seating area is very dusty. There was a gigantic fly flying around while we were dining. The dust was all over the side and even on our plates.

4 Jayna S. - 8 months ago

Going into Din Tai Fung with very high expectations I was kind of disappointed. Don't get me wrong, the food is delicious, but some dishes were mediocre. Xiaolongbao's and buns were very tasty but the side dishes, fried rice and desserts didn't meet up with my expectations.

4 Zoe Lin - 10 months ago

Good classic dishes. Clean and good service. The chicken soup is great if you are feeling cold.

4 Avery Jing - a year ago

Classic Taiwanese brand of Chinese style restaurant. Xiaolongbao is their signature. Price bit at higher end, depends on how you order and for me is average 500 to 600 thb per person. Always a hearty meal whenever dine here. Central World branch can be very busy at lunch/dinner hours during normal times and booking is recommended.

Apart from Xiaolongbao, there is also a lot of other food options. Xiaolongbao, spicy sour soup, fried rice, spinach, plum soda, and various Chinese soup is my favorite. ????????????????????

More fun fact:
- There is also a newer branch at basement of Terminal 21
- Central Embassy branch: many Japanese customer like
- It is on Grab and other.major delivery service. Their takeaway packaging is one if the very clean, convenient and thoughtful in town ❤
- Additional method to ensure cleaniness and safety: The deliverymen picking up food from them now need to take temprature test and register on card (found in my takeaway bags)

If anything that can try improving, once when dining-in was still allowed, central area of the restautant is sometimes bit dark and aircon is not vey strong at night. Understood it might be special arrangement during covid and it doen's affect food experiences though ????

4 H.Y C - 6 months ago

One of my favourite restaurants of all time. Yet the service were not that attentive, compared to other Din Tai Fung which I visited. The food remains delicious but the speed and the sequence of the food serving were not perfect. Overall the service could be improved.