3 Kunkrerk kwanjangwat - 4 months ago
Taste and price are standard.
But service is lower than standard, especially after covid-19 pandemic situation. We feel staff is quite less than before, then everyone is very busy all the time.
There is no staff to get and run the queue in front of the restaurant, many customers waiting in front for 5-10 minutes. Most of them, including us, have to walk in side and choose available tables by ourselves.
Customers come more and more, maybe restaurant should consider to increase some staff.