FLUID

5 Yutthapol Kulthanun - 6 months ago

A night to remember at Udon Thani, I visited on 9 April'22, beyond expectation and enjoy. There were great for atmosphere, foods u0026 drinks, customers and live band on the stage. Good service from professional staff and definitely amazing cost.

5 Scott Pinheiro (Sohn) - 4 months ago

Good food, great music. Clean open kitchen. The manager is hands on and does a great job helping staff and customers.....

Update.. 2022 June 4. This place is still wonderful however, staff needs to be trained. The food is still great if you are willing to wait. Servers don't understand the menu and are very slow. No one speaks English. Orders messed up and take forever. Bartenders backed up. 20 minutes for 2 cocktails and had to cancel bar order and get a beer. Just needs a little training to get back to pre covid standards

3 Kanokwan Chansuwong - 8 months ago

Not bad to hanging out here at all. I love the atmosphere outdoor here. So nice so chilling restaurant. They have lived music also. They provided very good promotions for drinks. All Thai foods are very tasty tasted. Reasonable price and fresh ingredients. Recommended!!

5 Aaron Liew - 3 years ago

Good food and good place to chill drink and relax. Live band is great too.

5 Peter Rasmussen - 4 years ago

Really cool place with lots of great drinks, food, Music and good service..

5 Daniel Pion - 2 years ago

The food was good and the prices were reasonable. The atmosphere was nice and has live music at 19:00.

1 グレーマシュー - 2 years ago

Venue is very nice and clean. I rate this as a one star because this is another perfect example of poor streamline restaurant management. We sat and waited one hour for a simple dish, never received it. We flagged down the server and asked him. He stated there was 10 orders in front of us. He stated that the complete every order per table. So when a server takes a order, they complete appetizers, main course etc and the whole kitchens works on the same order. They need to understand to handle a restaurant of this size, there needs to be kitchen team to handle each part of the menu. You cannot have a customer waiting 1 hour to get French fries. Appetizers team to streamline, someone on the deep fryer, someone making sushi etc.