5 John Davidson - 3 months ago
Excellent food. The Friday specials are always a great surprise. Sundays alternate between traditional four meat roast and other specials. The Lamb Shanks, Kebabs, Tacos, Fajitas, Chow Mein, Haddock or Cod and Chips are top notch. Between Andy's skills as the chef and Chris's easy demeanor it's a great way to spend an afternoon or evening.
I'm partial to the real English ale and Irish stout but Chris has a great single malt selection, several American bourbons, many gins and vodkas to please about anyone. Last week he even served me a Caesar (bloody mary with Motts Clamato). Very impressive! Chris, Nitty and Andy really know how to take care of their customers. Highly recommended!