Surf & Turf by Soul Kitchen

5 Andrea DiCastro - 4 months ago

Excellent Meal at an affordable price! We were spending an afternoon in Old Town and wanted a great place to finish the day off - this fit the bill exactly.

The menu had many options we wanted to try and everything we ordered was excellent… from the beef ravioli to the sea scallops to the steak… everything was extremely tasty. Wine selection was also good with reasonable prices.

Only downside was they only had one dessert option which was a coconut flan… and I am sure it would be great if you liked flan but I am definitely not a fan of flan.

For the quality of food and service the price was also very reasonable. We had 4 starters ( 2 starters were my main) and the the surf u0026 turf main.. bottle of wine and water which came in at about 100usd.

Do make a reservation! We came in for our reservation at 6:30 and the entire restaurant was reserved. You might be able to walk in after 8:30 but if you really want to eat here make a reservation.

4 Navin Khanijow - 7 months ago

Returned here after two years. Still amazing food as usual. Cozy limited seating environments. The food taste great and have a good presentation. They have thai taste combined dishes or just western dishes with good value of an average dish between 200-300 THB.

Definitely recommended! Also would advice to make reservations before going on. Cut one star because they dont have butter for bread, most of the time no dessert but the rest is amazing. Parking can be difficult to find.

3 V vendetta - a month ago

This place could really be an excellent restaurant. The food is very very good, I would rate it 5/5. But what needs urgent improvment is the service and location.
We arrived at the restaurant without being greeted and just pointed to our reserved table. We then had to wait 5 minutes to get one menu card and when asked to have a second one, we had to wait another 5 minutes. The staff seemed way too stressed and hectic. They did not take any time with the guest but served you like in a fast food chain. When they came to take the order, she suddendly said she needs to leave and come back in 2 minutes. I felt that was rude and not professional at all.
We then recieved our main dish before the 2 starters came, very weird but shows the incompetence.
The atomosphere in the restaurant is unpleasant to say at least. It is way too small and loud. You almost sit next to the other tables and can hear every word spoken. The front door does not fully close and if somebody is smoking outside, you will smell the smoke. There is no wine or dessert card. You have to look at the wine bottles yourself and disturb other guests while doing so. When we ate there, it only had one dessert which is too less compared to the about 20 other dishes you can order.
Once again I would like to mention that the food is truly delicious and I give it a 5/5. The service and location both get 2/5.

5 Watanya Morrison - a year ago

Small restaurant fine dining that seems to be run by just 2 people is rare in Thailand. We love the food here.

We didn't book it in advance but were lucky enough to get the last free table for two. (turn up at 6 pm when the restaurant just open during covid sandbox) So I really recommend you book in advance. They don't always have everything on the menu so if you are going in for a particular thing you should call to check first. We didn't order the set menu but order 4 main and it was the perfect amount of food for us (two people). Beef Taco was really good but what is absolutely amazing is their vegetarian option pasta (we order this because they didn't have the homemade braised beer ravioli. The sweet potato ravioli was absolutely perfect. Really well-created dish. It is hard to find a good balance that fusion pasta but the yellow curry and the sweet potato ravioli go together extremely well.

And of cause, all dishes are beautifully decorated and nicely arrange.

They don't have dessert which is a bit sad because I think they probably can do a really good job as well.

5 Lion - 9 months ago

Magnifique! The food top notch. The Chef knows his craft and is not shy coming out of his life kitchen to talk to everyone. A small but well-thought-through menu. And yes, sometimes they run out of some items, but this is proof that the chef is working with fresh ingredients. The service is always fantastic and friendly; I just saw a previous review and wondered if they stayed in the same restaurant I frequently visit?!

5 Kateryna Kyrychenko - 9 months ago

I indulged every bite of the dinner. A burst of perfectly fit flavours. Pleasure for the sight and taste. Portions are small, but that allows you to try several different options on the menu without getting full just from one dish. Common ingredients with not so common flavour combinations.

3 Nara - 6 days ago

First time in the restaurant the food was amazing with affordable price but did not expect Oreo was served on the panacotta dish!!
And probably It was my fault I didn’t even check the bills before making a payment and just realized I didn’t get the Chef’s salad !!!