5 Karen Eng - 2 years ago
I was dazzled and pampered all night. We arrived through an underwater tunnel, over which the ocean creatures swam (among them several menacing tiger sharks!), to a plush and tastefully decorated interior. The installation art on the ceiling, complemented the wall to wall aquarium, together they produced a romantic yet serene vibe.
We had the chef’s tasting menu which rivaled Michelin rated establishments. Among the many courses, I simply can’t forget the taste of the hamachi rose: pieces of marbled yellow tail sashimi, rolled in delicate yellow beet pedals. I also loved the Italian cream tortellini, rich but not filling, whose fragrance tickled the nose and taste buds. I was pleasantly surprised by the black sesame ganache, with vanilla ice cream. It is hard to beat chocolate but this came very close.
Between courses, our attention was drawn to the aquarium by a curtain of bubbles. Alas the show was starting. A pair of gorgeous mermaid and merman dove in the tank. Their lithe bodies traced the most beautifully choreographed loved story. I couldn’t get over the skill required to put on such a show. There was an encore performance of an under water ballet, choreographed to moving music.
I didn’t mind that the service was at a slower pace. The wait staff was warm and attentive. Nothing was lacking and the bill was reasonable for an evening of entertainment. I’d love to bring my family in the future.