4 Akarin Phureesitr - 3 years ago
This is the only game in town when it comes to Radna, or so claim the proprietor of Piya Radna.
Well it certainly was the best Radna we had in Korat. And I would even venture to say that they would even be competitive in Bangkok.
The smooth sauce is quite tasty, albeit a little on the sweet side. The pork is a soft, but I would have liked it a bit softer and juicier.
Their strength, though, is in the stir-fried noodle. Since it was a Sunday, we decided to indulge ourselves by ordering a special with egg in it. Their style was to fry egg with the noodle and sort of pan fried the egg and noodle mix until it became a disc that is slightly crisp on the outside, but still soft inside.
Their stir-fried noodle, or Pad See-Ew was also very good.
