4
chriskennedy100 Kennedy -
5 months ago
Relatively professional service for the island, but also feels uptight with the staff all masked up. Menu looks large but consists mostly of pasta/noodles. The sauces are creative and delicious, but the chicken in each dish we ordered was dry/chewy. Their cocktails are exceptionally good. The spring rolls are also unique, with a very thick rice paper shell. The staff couldn't really describe what the
sauce on the "red chicken" is made from, and I can't either haha but it was delicious. Our favorite dish, however, was the yellow curry spaghetti. Addictively good! Least favorite dish was the spaghetti with tomato sauce; the sauce was homemade and tasted fine but the dish didn't have nearly enough sauce. The Massaman was also ok but didn't really taste like any massaman I've ever had before. It tasted more like panang, or sth in between.