4 Toto • - 3 years ago
Their expertise truly is duck menu. Please try them all if you have a chance. The deep fried duck is crisp and has a good texture. The one in laab has that little resistance when you chew it before it breaks. And the one in soup is nicely soft and crumbly. The taste and smell are a good blend of Esan and softer tendency of Central region. The taste isn't rich and isn't particularly strong but it's strong enough to retain Esan root. Everything else is okay. Though Tam Thai doesn't inherit the original spirit of playfulness, just as most of Esan eatery don't.