5 JWB Bruner - 3 years ago
Wonderful for families, or for a solo lunch feast, this restaurant has been faithfully serving the area around the large KKU campus for decades.
Of course the grilled chicken is what makes this place famous (and the price is incredibly cheap), but I also highly recommend their SaiKrokEsan, the Esaan sour-rice-garlic sausage. Amazing.
Local recipes served here include an amazing Gaeng Ber (Gaeng Naw Mai), a Bamboo salad with YaNang liquid and home-made BlaRaa, full of local mushrooms, herbs, pumpkin, and water loofah. Amazing. Also great are their selection of banana leaf steamed/roasted 'Mok' dishes.
Prices are great, atmosphere is countryside style relaxed, and the location is comfortably situated directly next to the agricultural study areas of the university (very low noise, huge expanse of fields on 2 of the restaurants 4 sides).
Highly recommend this if you are near KKU University and looking for a place to have lunch.