5 james kim - a month ago
(Translated by Google) A dish that seems to suit the taste of Koreans.
The method of seasoning the ingredients by coating them in a tempura coat and frying them is similar to that of Kyochon Chicken in Korea.
The soup served together is broth boiled with radish.
Similar to Korean taste.
The main dish seems to have a bit of coriander, so if you don't like it, try "no-pakchi".
(Original)
한국인들 입맛에 잘 맞을 것 같은 요리.
재료를 튀김옷을 입히고 튀겨서 양념하는 방식이 한국의 교촌치킨과 비슷한 느낌.
같이 주는 국물은 무를 넣고 끓인 육수인데,
한국맛과 비슷 함.
메인요리에 고수가 좀 들어가는 것 같으니, 싫어하시는 분은 "노 팍치"를 하세요