5 Joeysfooddiary - 6 months ago
One random night on our way home after doing our "temple runs", we stumbled upon this place which serves some of the best Indian dishes we've had so far!
The Tarka Dhal was fantastic and packed with flavour, its yellow lentils were smooth and cooked to perfection with garlic + other spices.
It was also our first time trying out Baigan Bharta which is roasted aubergine cooked with onion and tomatoes.
Also had their Channa Masala, Saag Chicken, Palak Paneer, Jeera (rice steamed with cumin seeds and milk) and Saffron rice plus garlic naan. Another tasty feast for us and this lil' unassuming spot in Chiang Mai totally deserves high praise.