Pecore Nere

5 Alex Filip - 4 months ago

Amazing Italian food! Great place to dine and have something different than Thai food. The wood fire pizza is beautiful and crispy edges and fresh quality ingredients.
The Bork ribs are melt In you moth and the lamb shanks are to die for.

5 Phil Wheeler - a month ago

Our last night in Koh Sumui, and it's gone so quickly. Fancy something a bit different and going on a review from ReThaired Working For You (cheers Chris) we popped in. What a selection on this menu, wow. A range of pizzas and a Spag Bol were the orders of choice. And the Heineken v Leo debate was had as to which one I preferred. Leo wins.

5 Jonathan Tinnacher - 4 months ago

Eyewateringly good Pizza here! I had the Gladiator Maximus (pictured), which was perfectly crispy, and really packed a flavour punch! Also great to see the Negroni on a cocktail menu. All too rare in Thailand!

5 Century 21 Atlas - 3 weeks ago

Our Team came to eat here, it is simply the best italian restaurant on the island. Clearly an amazing chef is working his magic. We thank Pecore Nere, we shall come again.

5 Mattias Sjöborg - 9 months ago

Mamma mia !
Only in Thailand you find this kind of Pizza !?
So f..king good ! Highly recomended !
Chef been training in Venice Italy for long time for certain and now have learned Thais realy well ????

5 Mathilde Caraccio - a month ago

Amazing dinner, service and location. Really enjoyed our dinner here and would definitely come back.

2 Gerard Wiseman - 3 months ago

In a word: Disappointing.

To start we ordered
Bruschetta which was other than salty was tasteless.. leaving me confused as it's really the simplest to prepare; just a mixture of chopped Roma tomatoes, balsamic, basil, and garlic, spooned over olive-oil brushed slices of toasted baguette or rustic bread, rub the bread with fresh garlic for added taste sensation.

We weren't hungry but craving traditional Pizza so I ordered #46 and my partner asked for extra ham...
Pizza arrived with no ham so it was returned to the pizza cook who tossed a handful of cold ham on it and sent it back to our table..
Not impressed ???? ????
To make matters worse the anchovies were whole and extremely salty. Word of advice in the future teach your Pizza cook to break the anchovies into small pieces.
And above all don't let your cook send out a pizza that isn't prepared the way you as an owner expect it to be.
We overheard the servers gossiping that the trainee pizza cook doesn't understand the owners instructions...

Truly disappointed and unfortunately cannot recommend this restaurant.

Pizza, bruschetta, soda water: 660B