4
Cecily Reeves-Jones -
3 months ago
Great! We visited Whitening after reading about it in a guidebook and walking past and seeing the beautiful setting. The restaurant is very trendy, mostly white and wooden, with a beautiful view over the sea.
There’s a huge range of spirits and a well stocked bar, we made the most of 160 baht Aperol spritz during happy hour (4-7pm).
It was tricky to decide on food as everything looked very appealing. We started with local oysters, which sadly were a little disappointing, we live by the sea at home and have lots of fresh oysters. I wouldn’t want to say they weren’t fresh, but they were very cold and hard, as if they could have been frozen.
The other food was tasty, we had a salmon crostini to start, and Vongole and king mackerel fillet for mains. The clams were cooked well in the pasta, and it was lovely and garlicky, the sauce maybe could’ve been cooked off for a bit longer as it tasted quite wine-y. The mackerel fillet was delicious, super crispy, we added the wasabi aioli, which I really recommend.
We had a slight issue with our pudding, the banana split was super disappointing. Just a sliced banana, which was cold, 4 dots of chocolate sauce and one scoop of ice cream. I understand it was supposed to be more refined than a regular banana split, but it didn’t really match the description on the menu, or our expectations. Staff were super good as resolving our issues though!
Overall, it was very pleasant, despite the couple of errors. It is one of the more expensive restaurants on the front, so we would’ve hoped for a perfect dinner experience.