5
Melanie Giles -
a year ago
What a cute little Greek restaurant run by Greek chef’s gorgeous Russian wife Nadia - lovey outdoor seating in the garden. We made mistakenly booking inside for the kids. Hit stuffy and lacking ambience inside. Outdoors much much nicer.
Absolutely HUGE portions even for a group of 4 adults and 4 kids!! We scoffed our dinner so quickly that I couldn’t get many photos of the gorgeous platters including BBQ octopus so soft and yummy, octopus salad lightly vinegary with plenty of lettuce tomatoes and potatoes, grilled feta salad, lamb chops, chargrilled stuffed Aubergine was delicious for vegetarians (one enough to share for two!!), mousaka was good but not the best we’ve had, sausages were tasty but too spicy for kids, so much fresh imported Greek feta on everything (note vegans!) would definitely go back and recommend.
Such reasonable prices everything so fresh.