KUNG Restaurant

5 Raymond Saada - 2 years ago

No joke, this was one of the best meals my wife and I have ever had! We each worked in NYC fine dining for years, I’m the son of a chef, so I mean it when I say this was absolutely exceptional. We got fried fish in tamarind sauce, stir fried kale with crispy pork, grilled crayfish in crispy garlic sauce, egg tofu soup with minced chicken and vegetables, and papaya salad. Everything was seriously incredible! Kung is also run by a lovely family, their adorable tiny children’s smiles and giggles as they spent time with their relatives and the other staff, who are all treated like family, made the atmosphere warm and fun! Everyone here seems happy! And it shows in the quality of the cooking. Wonderfully fresh seafood! Absolutely worth a visit!!

4 Kaylie Price - 2 years ago

5 stars for the warm service.
3 (as a thai national) for the food.
Price was very reasonable!
So over-all a 4.

Sea bass in red curry: Southern style curry paste is very aromatic. A crispy frying done right!

Mussel with thai chilli paste (num prik pao) was an adaptation after our request for another seashell is not available. Very nice dish.

Grilled tiger prawn was ok. Fresh. The sauce is less spicy for a thai as they cater to western guests.

Grilled calamari was good. You can tell it is fresh from the sea!

4 xiaoqing fei - 5 years ago

Kind boss and smiling and saying thanks all the ways during my dinner! Even in the end helped to communicate with driver in local language when we are waiting for pickup considering the heavy rain! All dishes are delicious and fruit is for free to be provided! Nice!! So impressed of the cost as well!
Ps: if there's happy hour it will be perfect!

5 Yihao Ng - 4 years ago

Great BBQ seafood and very friendly boss. They serve you complimentary pastry before your meal is served, and fresh fruits after. Pad Thai was a miss though. We paid 7700 baht for 2 pax, not sure how it compares to the rest since it is our first night here

5 Karin Feldkamp - 4 years ago

Excellent and delicious seafood, Thai curry soup very well spiced. The grouper the other night was steamed in garlic lime and chili sauce. Beware the sauce of the grouper, it’s spicy and we eat plenty of spicy food but super jimmy. The owner is kind and super genuine and nice, as well as honest. Last night we asked if the snapper was caught that day and he said no it was caught yesterday. Good for him. We have been returning customers numerous times since the food is truly lovely and service impeccable

5 Christina He - 3 years ago

One of the most memorable meals we had on Koh Lanta. Lovely experience being greeted by the friendly manager (I think he was, at least). Crispy egg noodles u0026 morning glory with pork belly were great u0026 the fruit at the end was a lovely surprise.

5 Min Jin - 4 years ago

Everything is delicious here but the absolute highlights are the varieties of this soups here. By far the best ones we had through out the trip. Every type is fantastic. The clear Tom yum or the red or the green or the white. Just go for them. Try the fish soup since those are fresh caught near by. We also had curry crab and steamed snapper and grouper through multiple nights there. All perfectly done.