Blue by Alain Ducasse

3 Isaac Ho - 4 months ago

Went for Signature Lunch (7 courses). The restaurant is located on the “second floor” above the luxury boutiques and when you walk in, offers a floor to ceiling view of the river. Only issue is the glare of the afternoon sun and even though we got the best seat, it’s quite painful for the eyes (hence the 3 stars, otherwise it’s 4). Dinner will be perfect.

For the menu, the food is nicely displayed but I do find the overall menu a bit pale and did not have any dishes with the “wow” factor. Overall, it’s a 2 hour lunch.

Service is great and overall, it’s nice for a casual lunch meal.

5 Gonçalo Gonçalves - 5 months ago

We went for lunch, and it was a very good experience.
Very well located with a beautiful views of the river and the city.
An explosion of flavors in each of the 12 dishes, accompanied by excellent wines.
The service was splendid.
Without a doubt we will be back!
I strongly recommend!

5 Bora park - 7 months ago

Michelin Star res located at Iconsiam. The view from res is stunning with Chaophaya River. The taste of set menu is so good. Well decorate. Wagyu beef is my love. Asparagus Souffle is the best. All dessert is recommended. Would love to come back again.

5 Joseph Zamora - 3 months ago

We had a great lunch in Blue By Alain Ducasse. Price, quality and service are on point with its michelin star rating and 25th spot on Asia's 50 best restaurants. The presentation, taste and cooking technique is evident in the dishes. Kitchen is helmed by Chef Wilfred Hocquet who has actually trained under Chef Alain. We had a great time here!

1 Nutch Sirijungsakul - 4 months ago

To be fair for this review, I was there late 1 hour. I have booked for 12.30 and arrived at 13.30. I called the staff in advance that I would be there late and she said that last order was 14.00.
When I arrived I ordered something odd that the waiter said normally the chef would not do. I ordered lunch menu for me and signature 9 dishes with beef for my girlfriend. And we shared all the dishes.
Personally, tastewise was not for me. Some dish was too salty. Many dish lack a "wow factor".
The 1 star review is however not the taste because I think taste is subjective.
The problem is with the staffs and how they presented the dishes. One staff presented to me in English and after a short while she said maybe better in Thai. So that my girlfriend and I could understand more clearly. What does that even mean? You should know I'm Thai because the waiters before her were explaining the dishes all in Thai. Maybe she wanted to practice her English . That was ok, if that was the case. The most problematic issue that annoyed me was how staffs presented the dishes and ended differently. Some said "please enjoy", some didn't say anything at all. How could I know that your presentation is ended? Moreover, every plate with sauce, can you please wait for the customers to take a video. The first dish was ok to let go. But staffs already saw that my girlfriend and I wanted and tried to take a video but after many dishes you still pour it with out concerning of what customers want. Please consider this because other michelin-star restaurants in Bangkok can do this. It's like your restaurant is new to the industry. But you are "Blue by Alain Ducasse". Please improve your staffs and how you present the dishes.

2 Ton Foodie - 5 months ago

Authentic French experience in Bangkok. Price is what you would expect from a Michelin Star restuarant in Thailand, abit overpriced in my opinion. Food are perfectly executed but doesn't match my personal taste buds, nothing stands out for me.

5 AL - 7 months ago

Went there for business lunch and this place is just fantastic. The food is on point and the service professional and approachable. The sommelier Morgan and general manager Alex are authentic and bring the gastronomic experience to another level.