Saifa

5 Daniel Wylie - a year ago

This is by far the best pork chop I have had. To start, it is not cooked in the traditional BBQ grill method. It is slow cooked sous vide at 60 degrees for I believe 12 hours. Then it is finished off pan fried which provides a delicious caramelized exterior.

The pork chop was firm but tender enough to cut with a fork. The best part was the flavor! Excellent quality pork prepared perfectly with a delicious salad, crispy potatoes and onion rings.

Service is friendly and efficient. Congrats to Khun Jana and her talented culinary and service team! We will definitely be back.

4 jan torndyb - 4 years ago

Very nice atmosphere, great service, very clean and lovely music. Fair prices and good quality food.

4 Mr T - 2 years ago

Little bit pricey but it’s totally worth it. Amazing European food, haven’t tried the Thai food so can’t comment on that. Very friendly staff and if you’re lucky you get a free dinner if you draw the right lottery ticket.

The best place when I crave some European style food.

5 Ruby Munro - 3 years ago

Great food and wine, moderate prices, excellent service, portions ( for me) a bit on the small side, wonderful ambience, went last night, every seat taken one and a half times, not bad for low season!!

5 Rob Cee - 3 years ago

Excellent restaurant highly recommended. Great food. Friendly and excellent atmosphere. The Black forest dessert was probably the best I've ever had.

4 Taneli Piirala - 2 years ago

Lovely place, stands out from the rest. Affordable prices, local ingredients, good value. Best pizzas in this area.

4 Thomas Imray - 4 years ago

Great food, clean place, reasonable prices u0026 good service