Kan Eng Restaurant

4 Rose K - a month ago

My favorite restaurant since 20 years ago. Kangsom( sour fish soup) that eat with hot rice together with Stew pork leg that so juicy and melting in your mouth. I recommended this Thai food restaurant.

5 Priscilla D - 2 months ago

Definitely the best meal we had in Hat Yai in terms of taste and price. We ordered crab tanghoon, mango salad, prawns with fishmaw and greencurry with chicken. Can't decide which was my favourite dish as all are good, altjo uniqueness wise it will have to be the prawns with fishmaw for me.

1 Bigman - 3 weeks ago

Came here for dinner on recommendation of a friend , food is so so only, the fish we ordered was expensive compare to what we have at another local thai Chinese restaurant. The whole dinner price is almost double of what we ate the other day, not recommending to order fish , the prawn as you can see is so dark, I don’t know how many days they have used the oil for deep frying already, Kan Kong so many stalks and not much leaves at all, this restaurant have been overpriced and overrated
Don’t recommend this place at all

5 Chow Stephen - a week ago

In Hatyai consider Thai Chinese cooking style. Fishcake,Fried fish, Mango kerabu, highly recommend,.
Seaweed soup my kids most like it, phai pad shrimp not so spicy kids also can eat.

Alot of seating space, to avoid crowded and waiting, suggest avoid peak Lunch or dinner time. Always full house.

NON-HALAL
Easy parking
Nice environment (indoor)
Price unknown because my friend treat.

5 V L - 4 months ago

Thoroughly enjoyed the food here. Very delicious Zi char style food. Fried prawn, fried fish were really good. Highly recommended

4 Rudy Yap - a month ago

Lovely place to eat. Super fast service. I ordered Tom yum soup. When it came its just warm. I was hoping it's piping hot though.

2 Anne Lin - 4 years ago

Came here by recommendations on Google and food blogs, and was sorely disappointed by the food. I don’t mean food was bad, it was just ordinary and not worthy of rave reviews. We ordered two fish maw dishes and both tasted as if the fish maw wasn’t cleaned properly prior to preparation. The bitter gourd and egg dish was passable, although slightly too salty for my liking. The saving grace was the mango salad, although that also received mixed reviews among the people I was travelling with. Will not be back here again.