ป้าอ่อน ซอยก๊วน

5 Kittitouch Phothiwijit - 8 months ago

Recommend for the local seafood restaurant. The owner serve for very fresh seafood day by day from the morning market.

Stir fried Thai basil (ผัดกระเพรา) is very recommend, hot and spicy with aroma of Thai herb, and you can choose meat or seafood what you want eat, ask for special ingredients.

5 Sakditat Tangent Iittiphisit - 7 months ago

I follow an influencer on YouTube and I watched his video review about this restaurant. I would like to completely suggest having brunch or lunch in this place. They have rocked me in my core. The crab-fried rice is the best one. Moreover, I love the stir-fried crayfish with garlic. I will be returning to this restaurant soon, hungry for more.

5 Aeronote8tical SJ - 5 months ago

A Hidden gem of Thai eastern home cooking recipe serve to customers over 30+ years. Taste the local food as original as local people have it. All ingredients are fresh, and at its best quality.

3 Ton Foodie - 4 months ago

A little overhyped for this restaurant. Flavour are a bit mild, but they surely use high quality ingredients.
Went there on a rainy day so didn't need to queue. Parking is limited, seats are limited so please plan your visit.

4 Pagasit Sutcharit - 5 months ago

This is my second time here at this restaurant. What we ordered are:

1. Mantis shrimp spicy stir-fried with thai basil (Pad Krapao Karng)

2. Asian whiting spicy stir-fried with fingerroot and coconut meat (Pad Cha Pla Hed Cone)

3. Scallop stir-fried with garlic and pepper (En Hoy Pad Krateam Prikthai)

The seafoods were super fresh so it brought natural sweetness of seafood into the dishes. You can smell Thai herbs all over the place while you sit there. After tasting, as a Thai people, I personally would like to see it more spicy on the first 2 dishes but again you can request your spicy preferences to the chef (which next time I will do so ????) Overall I was really pleased with the freshness of the seafoods, the herbs and price.

Do note to come here early or not later than 11am to avoid the crowd.

3 Rhiwin W - 2 months ago

I went there around 11:30 on Sunday, so I got the table quite fast (there is 1 que before me). The ingredients are fresh but the overall taste is a bit too salty for me.
The crab kra pao dish is quite spicy - let them know if you want less spice????

5 Paramapon - Rawewon “Numwan” Sutichavengkul - 4 months ago

Best place for Thai local food. If you're up to spicy food challenge, try and you won't be disappointed. Food taste and quality exceed the price. The owner is very friendly. Although it was a hot day and many people are waiting for the table, he talked very nicely to everyone.