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Ulysses Gonzalez -
4 years ago
Arrived early Friday evening to appease our western food craving for pizza and great beer. At first glance, the place looked pretty nice. The second floor is open space, along with an indoor air-conditioned seating area with a very wide-selection of craft beers and a couple draft options.
Ordered the mushroom soup and veggie pizza. Soup was completely bland and the pizza was a utter disaster. I was amazed to witness a table across devouring the pizza considering the pizza dough was both raw and extremely thin. Tomato sauce tasted like ketchup and water mixed to reproduce the illusion of a home-made tomato sauce. Surprised their was no basil or flavoring of any kind of seasoning on either entree’. Beer was good, but it was a craft so it’s whats to be expected.
Based on the experience of my company and I, this is a good place to grab a beer and chill, but ordering any food is best served somewhere else.
Don’t allow your first-impression of a pizza man cooking downstairs give you false belief that they know how to make a pizza.... If craving pizza and beer, do yourself a favor and simply grab a frozen pizza and beer from Tops Market up the road.