5 Peter B - 9 months ago
Like a fusion of a bar, open-air restaurant, street-food grill and sea-front cafe.
You choose from a wide selection of fresh meats and vegetables, all on sticks, then they cook your selection for you. A spicy sauce is added during cooking. There's a comprehensive cocktail menu (I tried the Mohito - i e, not too sweet), plus cold beers. I initially tried ordering in Thai, but the friendly staff speak fluent English, which made understanding the process simpler.
Music is decent too - mix of 80's/90's US rock and pop classics plus modern Thai.
Parking for bikes at the front, cars to the side. On market days (Friday/Saturday) you may need to park and walk a bit, but worth it.