Pia Au Pochana

4 Djhava Hiki - 9 months ago

The three dishes was outstanding, especially the snake fish cooked over flames, clear fish broth dressed with lime, fresh coconut flesh, chillies and assorted vegetables, then coconut pandan dessert to finish off. Great.

5 The Road Bum - 6 months ago

Oldish Thai restaurant adjacent to MegaBanga built on stilts above a pond.
Fried crab meatball is fantastic, succulent and flavorful. Must have !
Fried spinach with pork belly looks ordinary but very delicious.
Green curry with handmade fish balls, the star is the green curry, wonderful taste and spicier than usual.
Tom Klong soup with fried snakehead is highly recommended, generous serving of the fried fish and soup is very well cooked.
The famed braised duck is alright, lacks flavor on the meat.
Pricing is affordable, ample street side parking.

5 Papassara (Joice) - 2 weeks ago

Regular restaurant with good atmosphere, friendly staff, delicious food and cheap prices.

5 alotsofpomme - 3 years ago

Tasty, valuable for its price. Good and fast service. Best fit for big group also multiple menu to select.

3 Aey Angel - 2 years ago

Family Chinese style restaurant. Not expensive. Food and service are ok. Big parking lot.

5 Puvanai Dardarananda - a year ago

Best place for dinner. Many many varieties.
Most are good. Dont miss braised duck

5 Chef Lawrence - 4 months ago

just have a simple early dinner and beer, food overall is good and service staff is efficiently, will came back try stew duck.